Reserve

2010 Columbia Valley Cabernet Sauvignon

The Columbia Crest Reserve 2010 is a captivating red wine that showcases the rich characteristics of Cabernet Sauvignon from the renowned Columbia Valley. This full-bodied wine offers a vibrant profile with pronounced acidity, resulting in a lively and refreshing mouthfeel. The fruit intensity is prominent, revealing layers of dark fruits, such as blackcurrant and plum, complemented by subtle hints of spice. Tannins are notably firm, providing a structured backbone that enhances the wine's aging potential. With a dry finish, this exquisite Cabernet Sauvignon reflects the exceptional terroir of the Columbia Valley, making it a delightful choice for any wine enthusiast.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Roasted Lamb

Region:

Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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